Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted eggplant 🍆 with chick peas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Eggplant 🍆 with Chick Peas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Eggplant 🍆 with Chick Peas is something which I have loved my whole life.
Brush eggplant slices on both sides with the mixture, then place on pans. To serve, place a slice of eggplant on a platter and spoon tomato-chickpea mixture onto the wide end of the slice. While I prefer roasting the eggplant, you can also cube it and add it to the pan along with the chickpeas.
To begin with this recipe, we have to first prepare a few components. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Get 3 large eggplant, peeled and cut into slices
- Make ready Olive oil cooking spray
- Make ready 1 pound red potatoes (baby red potatoes), cut in half
- Prepare 1 green pepper, sliced
- Take 1 large onion, sliced
- Get 1 jar (24 ounce) your favorite pasta sauce
- Make ready 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
- Take 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Take 1/2 teaspoon Italian seasoning
- Make ready 1/2 teaspoon oregano leaves
- Prepare 6 cloves garlic, minced
- Get 3 tablespoons balsamic vinegar
- Get Cooked white rice
Lastly, wait to toss the chickpeas with any spices or seasonings until you pull them out of the oven, otherwise the spices have a tendency to burn and become bitter. Eggplant, Pasta and Chick Pea Stew. Add boiling water if the stew sticks to the bottom. In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting Once it starts boiling and the spices have all blended in well with the Eggplant and Peas, it is ready.
Instructions to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
Eggplant meets chickpeas in this legume-filled version of Baingan Bharta. Information about Chinese Eggplant including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography The inner flesh is cotton white, semi-firm, and nearly seedless. Chinese eggplants have a mild and sweet flavor without the bitterness associated. The eggplant breaks down and makes a saucier stew if you peel it before cooking, but you can certainly leave the peel on if you prefer. This tasty vegetarian stew, studded with plenty of eggplant and protein-rich chickpeas, is reminiscent of ratatouille.
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