Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marmalade chicken with mushrooms and asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Marmalade chicken with mushrooms and asparagus is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Marmalade chicken with mushrooms and asparagus is something that I’ve loved my entire life. They are fine and they look fantastic.
Add the chicken stock, lower the heat down to a simmer and cook for ten minutes. The sauce will reduce and thicken on its own, just be patient with it. Stir in the roasted asparagus once the sauce forms.
To begin with this particular recipe, we must first prepare a few components. You can cook marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marmalade chicken with mushrooms and asparagus:
- Take 1 breast of chicken
- Get 2 spoons Plum Marmalade
- Prepare 1 sprig fresh rosemary
- Get 150 g white asparagus
- Make ready 150 g oyster mushrooms
- Get 1 tbsp Balsamic vinegar
- Prepare to taste Salt
Add wine, salt, pepper, parsley, and garlic. Season chicken with salt and pepper. Heat oil in a large cast iron skillet over medium-high heat. In the same skillet, add the mushrooms and season with a pinch of salt and.
Instructions to make Marmalade chicken with mushrooms and asparagus:
- Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
- Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
- Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt
Serve on top of noodles or rice, if desired. Once butter melts, dredge chicken in flour mixture, shaking off excess. Transfer chicken to a baking sheet, and place in preheated oven. Easy Creamy Chicken Mushroom Asparagus Skillet pairs wonderfully with a dry crisp white wine like a Sauvignon Blanc or a Pinot Grigio. So if you are having company over this weekend, just want to score brownie points with your significant other, or you just appreciate darn good food than get the ingredients on the grocery list.
So that’s going to wrap it up for this exceptional food marmalade chicken with mushrooms and asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
