Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy eggplant (terong balado) *vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Eggplant (Terong Balado) *Vegan step by step. Wash eggplants and tomatoes and dice them, put aside. Chop onion or shallots and garlics.
Spicy Eggplant (Terong Balado) *Vegan is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Eggplant (Terong Balado) *Vegan is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Get 500 gr eggplant
- Make ready 7 long red chilies
- Make ready 1 red onion or 10 shallots
- Make ready 5 garlic cloves
- Get 2 tomatoes
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1 tsp sugar
- Get 1/2 tsp beef/chicken/mushroom stock (optional)
- Prepare 2 tbsp cooking oil
Pour the lime juice over the spice paste. Spicy Eggplant (Terong Balado) *Vegan instructions. Wash eggplants and tomatoes and dice them, put aside. Chop onion or shallots and garlics.
Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out. Add diced tomato, salt, pepper, sugar, and stock, stir it well. Add diced eggplant, stir it properly. Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot.
So that is going to wrap this up with this special food spicy eggplant (terong balado) *vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
