Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy eggplant 🍆 parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Eggplant 🍆 Parmesan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Eggplant 🍆 Parmesan is something which I have loved my entire life.
Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place Like many good casseroles, Eggplant Parmesan makes great leftovers. It will keep in the fridge for up to five days and can be reheated in the microwave. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.
To begin with this recipe, we have to prepare a few components. You can have easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Eggplant 🍆 Parmesan:
- Make ready 2 large eggplants, peeled and cut into round slices
- Take Salt
- Prepare 2 cups Italian bread crumbs
- Prepare 1/4 teaspoon black pepper
- Make ready 1/2 teaspoon oregano
- Prepare 1/2 teaspoon basil
- Prepare 1/2 teaspoon garlic powder
- Take 1/4 cup Parmesan cheese
- Get 3 eggs
- Prepare 1/3 cup milk
- Get Olive oil cooking spray
- Take 1 block (16 ounce) mozzarella cheese, cut into slices
- Get 1 jar (24 ounce) your favorite pasta sauce
Spread half the sauce over top. Sprinkle with half the mozzarella and half the Parmesan. This is a classic Italian baked Easy Eggplant Parmesan, complete with breaded eggplant slices Mozzarella, Parmesan, basil, and marinara sauce. _ ⬇. To make legit eggplant parm, you'll need to fry eggplant.
Instructions to make Easy Eggplant 🍆 Parmesan:
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
- Thoroughly rinse out eggplant in cold water, drain well…….
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
- In a separate bowl lightly beat the eggs and the milk…….
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
- Spoon pasta sauce over each cooked slice……
- Top each slice with mozzarella cheese……
- Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!
And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture. No matter how much you love the jarred stuff, homemade is always better. Plus, since you're putting in the work with. In this easy, eggplant parmesan recipe, the rounds of eggplant are roasted rather than breaded This is my favorite way to make eggplant parmesan. There's no salting, no breading, no frying An irresistible bread crumb layer tops it all off!
So that’s going to wrap it up for this special food easy eggplant 🍆 parmesan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
