Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, our family famous crunchy asparagus parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our Family Famous Crunchy Asparagus Parmesan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Our Family Famous Crunchy Asparagus Parmesan is something which I’ve loved my whole life.
Season the panko mixture with salt and pepper if desired. Coat each asparagus spear in egg whites, then lay in the panko mixture and thoroughly cover. If the panko won't stick, dip back in the egg whites and roll in panko once again.
To get started with this particular recipe, we must prepare a few ingredients. You can have our family famous crunchy asparagus parmesan using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Famous Crunchy Asparagus Parmesan:
- Make ready 1 bunch asparagus
- Get 1 tbsp olive oil
- Get 1 dash salt and pepper
- Prepare 4 tbsp grated parmesan cheese
While out of season asparagus is likely imported or grown in a greenhouse, my favorite tip to tell if it is fresh is to sniff the spears in the store. I know this isn't a complicated recipe but it's our favorite! In fact, roasting vegetables is one of my favorite ways to cook them. You only need a few ingredients: asparagus, olive oil, s & p.
Steps to make Our Family Famous Crunchy Asparagus Parmesan:
- Preheat your oven to 370°F
- Chop egdes of asparagus and use hands to coat in olive oil. Afterwards, lay flat on a baking tray/baking pan.
- Sprinkle your parmesan cheese then add your salt and pepper on the asparagus. Make sure you add a lot of cheese! the more the better! (You can use a real block of Cheese if you wish)
- Place it in the oven. Wait for 12-15 min. until fully cooked!
- This will make your asparagus crunchy and not chewy!
- Eat as a side dish!
Toss it together and roast at a high temperature and then you have golden brown asparagus that's still crispy and delicious. BelGioioso Parmesan is made with fresh milk gathered daily from our local farmers. BelGioioso's Master Cheesemakers carefully inspect and hand-turn each wheel to ensure a consistent aging process. This expert care develops Parmesan's sweet, nutty flavor and tantalizing aroma. It's asparagus season, and I can't get enough of it.
So that is going to wrap this up with this special food our family famous crunchy asparagus parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
