Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something that I have loved my entire life. They’re fine and they look wonderful.
My recipe of the day is for crispy tilapia with spicy Thai basil sauce, which has been posted for a few years now, but I am updating the photography. You can easily serve this with something like steamed jasmine rice, or if you have more time, it works with something like pad thai or any other Asian noodles. I'm sure it would also be delicious with a poached egg Snickerdoodle Cake with Butter Maple Glaze and Pecans.
To get started with this recipe, we have to prepare a few components. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Prepare crispy pork cheeks
- Prepare 5 lb pig cheeks
- Prepare 3 stalks lemon grass
- Prepare 1 bulb garlic
- Take 2 star anise
- Take 3 cup sake
- Take 5 cup light chicken stock
- Make ready 2 tsp korean chile flake
- Prepare 2 tsp salt
- Get 2 cup water
- Take pineapple, orange glaze
- Prepare 1 cup pineapple juice
- Make ready 1 cup OJ
- Take 1 cup mea poy
- Get 2 tbsp tamari
- Prepare 2 tbsp honey
- Take 2 tbsp sambal Olek
- Take 2 tbsp corn starch
- Make ready 1 1/2 tbsp cold water
- Get thai basil and lemon rice
- Take 3 cup jasmine rice
- Prepare 6 cup water
- Get 2 tsp salt
- Get 2 tbsp lemon aest
- Make ready 1/2 cup thai basil
- Get 2 tbsp mirin
Spicy version with chicken, squid, shrimp and basil. Stir-fried rice noodle with ground peanut Pineapple Fried Rice. With chicken, vegetable, pineapple, egg and a touch of curry powder. A spicy and simple Thai inspired rice dish!
Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
- Glaze - combine all ingredeints except corn starch and water. - bring to a boil
- mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
- Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
- chiffonade thai basil
- lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
- Plating - using a ring mold cut rice out of the pan and place in the center of the plate
- take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
- remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Crispy Tenga are deep-fried crispy pig ears that were first boiled until tender and then deep-fried until it turns crispy. This is generally considered as an appetizer and it is usually consumed with beer. In some instances, people like myself eat it with rice and spicy vinegar. Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill.
So that’s going to wrap it up for this exceptional food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
