Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled salmon parm rice swiss chard w/crab cake and dill butter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled salmon parm rice swiss chard w/crab cake and dill butter using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
- Take Rice
- Prepare Jasmine rice cooked with chicken broth
- Make ready Add carrots, onion, garlic, salt and pepper with ground coriand
- Make ready Finish with parmesan cheese
- Get Swiss Chard
- Make ready Separate the ribs off the swiss chard and tare into 1in pieces
- Prepare Mix in a bowl with Julianne red onions and 2T of capers
- Prepare Dress with minced garlic and olive oil
- Take Season with sea salt and cracked black pepper
Steps to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
- Place the rice in center of plate
- Place Chard salad right beside the rice
- Place the Salmon directly on top of rice and chard
- Place crab cake on top of salmon
- Pour dill butter sauce over crab cake
- Garnish with any infused herb oil
- Here I used a red pepper oil and a basil oil
So that is going to wrap this up for this special food grilled salmon parm rice swiss chard w/crab cake and dill butter recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!