Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken breast in mustard sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Breast in Mustard Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Breast in Mustard Sauce is something which I have loved my whole life.
Easy recipe for chicken breasts with a quick mustard cream sauce! Please visit my website, www.healthylifestyle.recipes for a full list of ingredients. Let me know what you think, and please comment below.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken breast in mustard sauce using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast in Mustard Sauce:
- Get 2 tbsp butter
- Prepare 1 lb chicken breast
- Take 1/4 cup finely chopped onion
- Get 2 tbsp white cooking wine
- Prepare 1 cup heavy whipping cream
- Prepare 2 tbsp mustard
- Prepare 1/2 cup parmesan cheese
- Make ready 2 tbsp parsley
Juicy and flavorful chicken breasts cooked in the most delicious honey mustard sauce. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! Remove breasts and blot on paper towels.
Instructions to make Chicken Breast in Mustard Sauce:
- Heat margarine in 10 inch skillet over medium heat
- Add chicken breast cook 12 to 14 minutes
- Flip chicken every 6 minutes
- Remove chickens and reserve
- Add onions and wine to skillet bring to a boil
- Cook and stir in whipping cream parsley and mustard
- Cook and stir over medium heat 5 minutes. Add Parmesan cheese
- Add chicken cook until hot
- Salt and pepper to taste
Return skillet to stove and add mustard and crème fraîche mixture and chicken broth. Whisk together to make a thin sauce and bring to a gentle simmer. Whisk together and bring to a boil on high heat. Add chicken breasts back to the pan, nestling them into the sauce. Allow sauce to cook for another few minutes, shaking the pan if needed to move The Cast of Characters: boneless/skinless chicken breasts, garlic, brandy, Dijon mustard, grainy Dijon mustard, heavy cream, and (not pictured.
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