Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant rolls filled with ham & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggplant rolls filled with ham & cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Eggplant rolls filled with ham & cheese is something that I have loved my whole life.
Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Best Video Recipes Eggplant rolls filled with ham & cheese Themis Themis Greece.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Take For the rolls
- Get 2 eggplants
- Take 3 slices swiss cheese
- Prepare 3 slices ham
- Prepare For the sauce
- Take 150 ml tomatoes sauce
- Make ready Fresh basil
- Take 1 pinch Salt
- Get 1 tsp olive oil
- Take 1 cloves garlic
Arrange eggplant slices in a single layer on greased baking sheets. Drain eggplant on paper towel if fried. Next, place a slice of ham/prosciutto on top of the cheese, if using, and then roll. In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley.
Instructions to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
Roll up, and place in the baking dish seam side down. Spoon the remaining tomato sauce over the rolls. Cover the baking dish with a lid or aluminum foil. While the eggplant rolls are baking, bring a large pot of lightly salted water to a boil. Serve eggplant rolls and sauce over pasta.
So that’s going to wrap it up for this special food eggplant rolls filled with ham & cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
