Aubergine balls aka Melitzanokeftedes in the oven
Aubergine balls aka Melitzanokeftedes in the oven

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aubergine balls aka Melitzanokeftedes in the oven is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Aubergine balls aka Melitzanokeftedes in the oven is something that I have loved my whole life.

Serve with couscous and green salad. Ottolenghi's stuffed aubergine recipe makes a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb. The new vegetarian: Baked aubergine with a spicy north African rub and topped with herby bulgar and cooling yoghurt - it's a match made in food heaven.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
  1. Take 1 kg aubergine
  2. Get 1 onion medium size
  3. Get 50 gr hard cheese like parmesan
  4. Prepare 30 ml olive oil
  5. Get Salt and pepper
  6. Prepare 150 gr rye rusk or bread crumbs
  7. Get 1 egg

Remember in Fifty Shades Darker when Christian 'surprised' Ana with a gorgeous pair of kegel balls (aka love eggs, aka Ben Wa balls, aka jiggle balls)? Photo "Woman cooking in the oven aubergine" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Just…just a place where a girl can go to die, to cook, to become meat, to give her body to whoever she chooses. I find it surprising that people can just…come here and leave, all the time Cooking eggs in the oven is EASY!

Steps to make Aubergine balls aka Melitzanokeftedes in the oven:
  1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
  2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
  3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!

For both soft or hard boiled eggs, here's a TIME CHART for how to boil eggs in the oven. You can pan-fry meatballs, but we recommend baking for larger batches. The meatballs will cook evenly, and the breadcrumbs will absorb less Habanero BBQ pork meatballs. Meat-less balls for your favorite vegetarian. I read about the red/hard spots people are getting where the eggs touch the pan.

So that is going to wrap it up for this special food aubergine balls aka melitzanokeftedes in the oven recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!