Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meaty eggplant omelette (tortang talong with giniling). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meaty Eggplant Omelette (Tortang Talong with Giniling) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Meaty Eggplant Omelette (Tortang Talong with Giniling) is something that I’ve loved my entire life. They are nice and they look fantastic.
I love eggplant and this one of my favorite recipe for it…Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. As an omelet, it does have You have to grill or broil the eggplant first then stir fry the ground pork till its cooked and tender and then back to frying them together with egg mixture. Tortang Talong is an iconic Filipino dish that is healthy and easy to make, even a novice cook can whip it up in no time!
To get started with this recipe, we have to prepare a few ingredients. You can cook meaty eggplant omelette (tortang talong with giniling) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Make ready 3 cloves (10 grams) Garlic
- Get 1 piece (30 grams) Onion
- Get 175 grams Ground Pork
- Prepare 2 pieces (200 grams) Eggplant
- Take 2 pieces Egg
- Get 1/2 cup Oil
- Make ready Iodized Salt
- Make ready Ground Black Pepper
Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood. Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried.
Instructions to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef
- Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside.
- Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg.
- Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides.
- Repeat steps #3 and 4 for the remaining eggplant.
Tortang talong is best eaten with steamed white rice and banana ketchup. Tortang talong is an eggplant omelette common to Filipinos made with roasted or boiled eggplants dipped in a mixture of scrambled eggs, onion, garlic. One of the most popular variations of torta is the tortang talong. It is basically an eggplant fritter but a bit different. Tortang Giniling is a Filipino ground beef omelette.
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