Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "down south" stir fry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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"Down South" Stir Fry Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. "Down South" Stir Fry Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Down South" Stir Fry Sauce:
- Prepare 1/2 lb. cooked grilled chicken, steak, or shrimp
- Prepare 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
- Take 2 Tbsp dark sweet soy sauce
- Prepare 1 Tbsp apple cider vinegar
- Prepare 1 Tbsp Stubbs Citrus & Onion Marinade
- Take 2 1/2 Tbsp brown sugar
- Take 1 tsp. course black pepper
- Take 1 tsp. fresh minced ginger
- Prepare 1 tsp. fresh minced garlic
- Take 1/2 tsp. cornstarch
Fried chicken thigh and leg, Belgian style waffle, two eggs, applewood bacon, crystal honey drizzle, powdered sugar, maple syrup. Deep fried Cajun sausage: ground pork, pork liver, rice, herbs, spices, remoulade sauce. Hip-Hop and rap mixtapes featuring artists and groups from down south. Singer songwriters and performers of Acoustic style songs including Folk,Blues and Country.
Instructions to make "Down South" Stir Fry Sauce:
- First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
- Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)
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