Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, breakfast veggie stir fry on toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Breakfast Veggie Stir Fry on Toast step by step. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Toast bread slice and spoon sautéed veggies over top.
Breakfast Veggie Stir Fry on Toast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Breakfast Veggie Stir Fry on Toast is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
- Make ready 1/4 cup red onion, chopped
- Make ready 1 red bell pepper, chopped
- Take 1 cup asparagus, chopped
- Take 6 portobello mushrooms, sliced
- Prepare 2 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Take 1 tbsp teriyaki sauce
- Make ready 1 tbsp dijon mustard
- Take 1/2 tsp prepared horseradish
- Take 1/2 tsp black pepper
- Make ready 1 slice multigrain bread
- Get 1 small sprinkle of shredded mozerella cheese
- Take 1 hard-boiled egg
Heat one tablespoon of vegetable oil in the skillet over medium heat. Add eggs and cook one at a time. When it comes to breakfast, at least, I can't think of much. If you have a bunch of vegetables that you need to use up before they go bad, a stir fry is the way to do it.
Steps to make Breakfast Veggie Stir Fry on Toast:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
This breakfast stir-fry uses riced cauliflower, carrots, bok choy, and green onions. Heat olive oil in a large skillet. Add in the veggies and stir fry for a few minutes. Crack in the egg and whisk it up with a spoon or fork thereby scrambing it around the bacon & veggies. Dish it up whilst there is still a little bit of wet showing on the egg.
So that is going to wrap this up with this special food breakfast veggie stir fry on toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
