Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Remove the eggplant from the oven. Let cool just enough so they can be handled (but still warm). Peel the skin off and let any liquid drain off.
Eggplant pancakes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggplant pancakes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have eggplant pancakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant pancakes:
- Take 1 eggplant
- Take 1/4 cup oil (for pan frying)
- Make ready 1 egg
- Take 2-3 Tbsp flour
- Get 1-2 Tbsp butter (softened)
- Make ready 1-2 Tbsp brown sugar
- Take 1-2 tsp baking powder
- Get Powdered Sugar (if preferred, my daughter likes maple syrup)
Add all ingredients to eggplant and gently mix to combine well. Spray skillet with cooking spray and heat to medium heat. Drain any liquid from the eggplants and mash. Eggplant Pancakes Recipe This is the season to get some great tasting eggplant.
Steps to make Eggplant pancakes:
- First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
- Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
- Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
- In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
- Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
- 3 year old approved!
Hit up the farmers market often. Then use your eggplant which has the phytonutrient nasunin, that protects our cell membranes from free radical damage, in these wheat free pancakes. Try out this simple, delicious recipe. This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer.
So that is going to wrap this up for this exceptional food eggplant pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
