Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot eggplant 🍆caponata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Eggplant Caponata is a masterpiece of Sicilian gastronomic tradition. A side dish which can also be served as an appetizer based on eggplant, celery, onions, green olives, caper. 🍅🍆🌿вот как я готовлю баклажаны ! Обалденная НАЧИНКА - ВКУСНЯТИНА !🍲🍽️. Crockpot Caponata Crockpot Caponata Crockpot Caponata.
Crockpot Eggplant 🍆Caponata is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Eggplant 🍆Caponata is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Eggplant 🍆Caponata:
- Prepare 2 eggplants, peeled, cut into chunks
- Make ready 2 onions, sliced
- Make ready 10 cloves garlic, minced
- Prepare 1 can condensed cream of mushroom soup
- Make ready 1 can condensed tomato soup
- Take 1 can (14.5 ounce) diced tomatoes
- Take 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Make ready 1 tablespoon oregano
- Prepare 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Take 2 tablespoons balsamic vinegar
- Take 1 can (6 ounce) tomato paste
- Make ready Parmesan cheese
This Sicilian specialty is an appetizer and a side dish, essentially a sweet and sour ratatouille with cooked eggplant, tomatoes. Chicken Eggplant Caponata Crock Pot Recipe has a recipe for cooking chicken eggplant caponata dish using the crock pot. Easy Sicilian eggplant caponata recipe with pignoli nuts, olives, capers, celery and raisins in a tangy sweet and sour sauce. Wanna make Instant Pot Eggplant Caponata?
Instructions to make Crockpot Eggplant 🍆Caponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
- Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!
My name is Corrie Cooks and I am here to help! Eggplant Caponata is a traditional Italian summer dish which is typical of Sicily and Southern Regions in general. It is made with eggplants and tomatoes and it can be served both as a side dish or an. This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. There are as many recipes for eggplant caponata as there are cooks!
So that’s going to wrap this up with this exceptional food crockpot eggplant 🍆caponata recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
