Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak lo mein. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a wok or large skillet, heat oil on medium-high. Heat peanut oil in a wok or large skillet over medium-high heat.
Steak lo mein is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steak lo mein is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook steak lo mein using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak lo mein:
- Get 1-2 lbs fresh cooked or leftover steak, chopped, I had a ribeye and a filet
- Take 1/4 cup soy sauce
- Make ready 1/4 cup vinegar, i used rice wine vinegar this time
- Get 1 tbsp sesame oil
- Make ready 4 tbsp brown sugar
- Make ready To taste onion and garlic powders and pepper
- Get 6-8 green onions chopped
- Take 1 lb lo mein noodles OR spaghetti noodles
If you haven't tried lo mein before, you are probably wondering what the heck it is. In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken. The end result is a bowl of slurpy deliciousness!
Steps to make Steak lo mein:
- Boil your noodles in salted water. Drain
- Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough.
- In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside.
- When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours.
You have probably heard of lo mein's close cousin "chow. Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables are done in under an hour. I buy my lo mein noodles at a local Asian food store. Feel free to use linguine if you're not able to find fresh lo mein noodles. I prefer steaming the vegetables and cooking the meat in my Instant Pot® for fast preparation.
So that’s going to wrap this up with this exceptional food steak lo mein recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
