Fried Eggplant with Ginger Soy Sauce
Fried Eggplant with Ginger Soy Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant with ginger soy sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried Eggplant with Ginger Soy Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Thank you for watching 😊 And please subscribe 😇. Reduce heat to medium, cover and cook, stirring occasionally, until eggplant is tender and liquid is absorbed. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my This year I'm growing Japanese eggplant in my garden, and have been using this recipe every I sautee them in oil and garlic until soft then make a sauce with black bean sauce, hoisin, soy and siracha.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
  1. Prepare 1 American eggplant, or 5 Japanese eggplants
  2. Prepare 5 table spoon Vegetable oil
  3. Prepare 4/5 cup Japanese dashi (broth)
  4. Take 1 table spoon grated ginger
  5. Prepare 1/5 cup rice vinegar
  6. Take 1 1/2 tablespoon sugar
  7. Prepare 1 1/2 tablespoon soy sauce
  8. Make ready 1 tablespoon mirin
  9. Take 0.2 oz bonito flakes

Eggplant & Tofu with Soy Lime Sauce - Baked Eggplant Stir fry. Add minced garlic and ginger, or some miso for flavor variations in the sauce. Eggplant & Tofu with Soy Lime Sauce - Baked Eggplant Stir fry. Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside.

Steps to make Fried Eggplant with Ginger Soy Sauce:
    1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
    1. Fry the eggplant slices in 338 F oil.
    1. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
  4. Serve with bonito flakes sprinkled on top.

Place half the eggplant in a pie plate. Bring ¾" water to a boil in Steam remaining eggplant, adding more water if necessary. Discard water and dry wok; heat over high. It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger and onion. Add remaining peanut oil to wok with ginger and garlic and stir-fry for one minute.

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