Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried macaroni singapore style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Macaroni Singapore style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Macaroni Singapore style is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Macaroni Singapore style:
- Make ready 250 gr macaroni pasta
- Take 100 gr prawns (peeled)
- Get 50 gr medium size squid (sliced)
- Get 30 gr ground beef
- Take 50 gr button mushroom (sliced)
- Prepare 1 medium bunch of broccoli
- Prepare 1 egg
- Prepare 2 medium size of tomato (chopped)
- Make ready 5 cloves garlic
- Make ready 2 red onions
- Prepare 5 red chillies
- Prepare 1 thumb size of ginger
- Get 1 tbsp sesame oil
- Get 2 tbsp light soy sauce
- Take 2 tbsp oyster sauce
- Take 3/4 tsp salt
Steps to make Fried Macaroni Singapore style:
- Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
- Rinse the broccoli, prawns and squid. Drain and set aside
- Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
- Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
- Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
- Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
- Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
- Happy trying ^•^
So that’s going to wrap this up for this special food fried macaroni singapore style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!