Chicken Breast with Tumeric (Kurkuma) and Dill
Chicken Breast with Tumeric (Kurkuma) and Dill

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken breast with tumeric (kurkuma) and dill. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Breast with Tumeric (Kurkuma) and Dill is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:
  1. Make ready 250 grams Chicken breast
  2. Prepare 1 Turmeric (Kurkuma)
  3. Get 1 Dried dill
  4. Prepare 1 Olive oil
  5. Take 5 potatos
  6. Prepare 5 grams butter
  7. Get 1 Lettuce Lollo Rosso
  8. Prepare 1 Tomato
Instructions to make Chicken Breast with Tumeric (Kurkuma) and Dill:
  1. Cut the chicken breasts into cubes and salt it
  2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill.
  3. Onto pan give few olive oil and heat up
  4. Fry mixed chicken breast about 10 minutes
  5. Meanwhile make your favorite potato's side order
  6. Plate decorate with sliced tomato and lettuce.
  7. Add all onto plate and give butter onto potatos.
  8. Enjoy your meal

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