Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried rice an potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried rice an potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried rice an potatoes is something that I’ve loved my entire life.
If you share my love of potatoes, you'll like this easy potato fried rice recipe! Although Chinese restaurants often serve fried rice as a side dish For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried rice an potatoes using 48 ingredients and 53 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice an potatoes:
- Take Rice
- Make ready Potatoes
- Make ready Egg
- Get Oil
- Get Pepper
- Get Onion
- Get Seasoning
- Get Salt
- Get Curry
- Get Tumeric
- Make ready Cucumber
- Take Liver
- Get Rice
- Take Potatoes
- Make ready Egg
- Prepare Oil
- Make ready Pepper
- Get Onion
- Get Seasoning
- Prepare Salt
- Get Curry
- Prepare Tumeric
- Make ready Cucumber
- Make ready Liver
- Take Rice
- Prepare Potatoes
- Take Egg
- Take Oil
- Make ready Pepper
- Prepare Onion
- Prepare Seasoning
- Make ready Salt
- Get Curry
- Prepare Tumeric
- Get Cucumber
- Prepare Liver
- Get Rice
- Get Potatoes
- Make ready Egg
- Make ready Oil
- Make ready Pepper
- Prepare Onion
- Get Seasoning
- Take Salt
- Take Curry
- Prepare Tumeric
- Prepare Cucumber
- Prepare Liver
Well, I certainly don't and this recipe today will prove it to you. More knowledge = greater awareness ; Cool gadgets = low calorie improvisations. Heat the oil in a large heavy based frying pan and fry the cardamom and cumin for a few Remove with a slotted spoon and drain on absorbent kitchen paper. When the rice is cooked, gently mix through the fried potatoes and serve.
Steps to make Fried rice an potatoes:
- Perboiled rice
- Perboiled potatoes
- First fry the liver
- Add ur vegetable
- Add ur curry,tumeric
- Add ur pepper an seasoning
- Add a little of water after ur veg is fried then add ur rice wit ur potatoes
- Cover ur pot for some minute
- Is don
- My cucumber
- Hahaha another one
- Another
- The last one
- Is ready
- Perboiled potatoes
- First fry the liver
- Add ur vegetable
- Add ur curry,tumeric
- Add ur pepper an seasoning
- Add a little of water after ur veg is fried then add ur rice wit ur potatoes
- Cover ur pot for some minute
- Is don
- My cucumber
- Hahaha another one
- Another
- The last one
- Is ready
- Perboiled potatoes
- First fry the liver
- Add ur vegetable
- Add ur curry,tumeric
- Add ur pepper an seasoning
- Add a little of water after ur veg is fried then add ur rice wit ur potatoes
- Cover ur pot for some minute
- Is don
- My cucumber
- Hahaha another one
- Another
- The last one
- Is ready
- Perboiled potatoes
- First fry the liver
- Add ur vegetable
- Add ur curry,tumeric
- Add ur pepper an seasoning
- Add a little of water after ur veg is fried then add ur rice wit ur potatoes
- Cover ur pot for some minute
- Is don
- My cucumber
- Hahaha another one
- Another
- The last one
- Is ready
Add potatoes and fry till they are cooked and roasted well. By then the onions too become like fried onions we use for biryani. Potato rice is a simple delicious dish made by stir frying potatoes & tempering the rice. This potato rice is great for kids & grown ups alike. Chicken Fried Rice (Quick Flavorful Recipe) - Cooking Classy.
So that’s going to wrap this up with this exceptional food fried rice an potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!