Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soft, layered onion chapati. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soft, layered onion chapati is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Soft, layered onion chapati is something that I have loved my entire life. They’re nice and they look fantastic.
The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
To get started with this recipe, we must prepare a few components. You can have soft, layered onion chapati using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft, layered onion chapati:
- Take 500 g all purpose flour
- Get Cooking oil
- Get 1 medium onion
- Get 1 tbsp salt
- Get 2 tbsp sugar
Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. They're great for breakfast - fry an egg, add grated carrots, sliced onions, peppers and wrap in a chapati - The Ugandans call this a 'Rolex". Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti.
Steps to make Soft, layered onion chapati:
- Finely chop the onion and soak in hot water
- In another bowl, add the dry ingredients and mix thoroughly
- Rub in 5 tablespoons of oil till evenly mixed.
- Add in the onions (together with the water they were soaked in) to the flour and kneed for approximately five minutes until it's even and soft. Let the dough sit for 30 minutes.
- Cut out desired portions, roll then into circular shape, oil the top surface, fold as shown below and let them rest for ten minutes, covered with a cloth.
- Roll out the portions and pan fry. once they form brown patches spread oil and fry each at medium heat till golden brown
One of the amazing things about layered chapati is that they are soft and very tasty. The ghee gives chapati an inviting aroma and a soft sweeter taste. It also makes the surface mildly crispy while the inner layers remain soft. The onions make this a lot more savory and adds richness to this which make them a perfect starch with any accompaniment. Onion is a great source of Vitamins that are crucial to be incorporated in your day to day diet and therefore this roti recipe is a must try for all!
So that is going to wrap it up with this exceptional food soft, layered onion chapati recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
