Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ray's' three meat lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ray's' Three Meat Lasagna is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ray's' Three Meat Lasagna is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ray's' three meat lasagna using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ray's' Three Meat Lasagna:
- Get 1 1/2 lb ground beef
- Take 1 lb ground pork
- Prepare 1 lb ground italian spicy sausage
- Get 1 tsp minced garlic
- Make ready 1 tbsp oregano
- Prepare 1/4 tsp cumin
- Make ready 1/4 tsp Garlic salt
- Prepare 2 tbsp parsley flakes
- Get 1 tsp Mccormick steak house onion season
- Get 1 salt to taste
- Prepare 1 jar spaghetti sauce of choice
- Get 1 can diced tomatoes large
- Take 1 box lasagna noodles
- Take 1 container cottage cheese
- Get 1 mixed mozzarella cheese blend and cheese of choice
Steps to make Ray's' Three Meat Lasagna:
- Start by cooking meats together add in all seasonings and garlic..cook down drain any fat. Add in spaghetti sauce and tomatoes cook on low for atleast 30 minutes taste for seasonings.
- Cook noodles as directed. Add a little sauce to bottom of casserole dish add noodles, sauce & cottage cheese to top I only do 1 layer of cottage cheese. Top with cheese, and layer again. Top last with more cheese.
- Preheat oven to 375 bake lasagna for 35-45 minutes let cool & set atleast 3 hrs if you want your lasagna to cut in neat squares. Once 3 hrs are up once again place lasagna back into oven 15-20 minutes till heated through. Enjoy!
So that is going to wrap this up for this exceptional food ray's' three meat lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
