Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken lo mein. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heat the remaining vegetable oil in the wok or pan over high heat. Add the reserved sauce mixture and then the chicken. In a small bowl, toss quartered mushrooms and red peppers with the sesame oil and sriracha.
Chicken Lo Mein is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Lo Mein is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken lo mein using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lo Mein:
- Prepare 1-2 lb chicken (shredded if pre-cooked) cut into strips if raw
- Get 3 tablespoons rice wine vinegar
- Take 1/2 cup soy sauce
- Take 1 1/4 cups chicken broth or vegetable broth
- Prepare 1 tablespoon sesame oil
- Prepare 1/2 teaspoon ground black pepper
- Make ready 2 tablespoons cornstarch
- Take 1 Package uncooked Lo Mein Noodles
- Get 2 tablespoons minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
- Prepare 3 cloves minced garlic
- Make ready 7 oz fresh shiitake mushrooms, stemmed and sliced
- Make ready 6 green onions, whites and greens chopped
- Prepare 2 small zucchinis chopped into 1 inch cubes
- Make ready 1 cup mirin
Stir in chicken and sauce; heat through. Drain linguine; toss with chicken mixture. Top with green onions, if desired. Chicken Lo Mein is made of cooked egg noodles tossed or smeared in a delicious lo mein sauce & mixed with stir fried veggies & proteins of your choice like chicken, shrimp, pork or beef.
Instructions to make Chicken Lo Mein:
- Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
- Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
- Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
- Cook the Lo Mein noodles according to package directions. Drain and set aside.
- Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
- Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
- Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.
It's a delicious Chinese take-out classic that's ordered the most. Chinese Chicken Lo Mein takeout style What is Chicken Lo Mein made of? Remove chicken from pan to cool slightly. Remove from the wok and set aside. Make the lo mein: Bring a large pot of water to a boil.
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