Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak lo mein. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak Lo mein is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steak Lo mein is something which I have loved my whole life.
This Steak Lo Mein uses those ingredients but the sauce is richer and sweeter. It is the perfect combo to pair with pan seared steak, peppers and onions and freshly cooked noodles. What Meat Goes with Lo Mein?
To get started with this recipe, we have to first prepare a few ingredients. You can have steak lo mein using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Lo mein:
- Get 1 lb cubed steak
- Prepare 3 Tbsp garlic
- Make ready 3 Tbsp Hoisin sauce
- Prepare 1/4 cup sweet Thai chili sauce
- Prepare 2 Tbsp Oyster sauce
- Make ready 2 Tbsp soy sauce
- Take 2/3 cup chicken broth
- Take 1 Tbsp ginger
- Make ready 1 cup Matchstick carrots
- Prepare Lo mein noodles
Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a dry variation of noodle soup.
Steps to make Steak Lo mein:
- Put steak in crockpot. Mix all ingredients together and pour over steak. Cook on high for 3 hours
- Cook lo mein according to instructions on bag. Mix all together and serve!
- Optional: top with Cilantro, sesame seeds, or green onion
Beef Lo Mein: Flank steak is the best beef for lo mein. Vegetable Lo Mein: The easiest of all the varieties. Includes noodles, sliced steak, green bell pepper, white onion, soy sauce, rice vinegar, Sriracha, honey, sesame oil, minced garlic, sesame seeds, red pepper. The easiest, most delicious lo mein you will make! It's quick, healthy and best of all, it's kid approved!… !
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