Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir pork belly with steam eggplant. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. I steam the eggplant ahead and put aside Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine. Stir well and add in sweet soy sauce and stir well.
Stir pork belly with Steam eggplant is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir pork belly with Steam eggplant is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir pork belly with Steam eggplant:
- Take Oyster sauce
- Get Rice wine
- Make ready Sweet soy sauce
- Prepare Dry chili
- Get Ginger
- Get Garlic
- Take Red onion
- Make ready Onion leaf (for garnish)
- Make ready Eggplant
- Take Pork belly slice small
Pour the bean paste over the eggplants. Add the oil to the skillet and fry the eggplant slices until golden brown on all sides. Transfer cooked eggplant to a plate. Place skillet on high heat again, add the pork belly cubes, diced garlic, ginger and chili pepper.
Instructions to make Stir pork belly with Steam eggplant:
- Prep all ingredients as below. I steam the eggplant ahead and put aside
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.
But when stir frying, like today's Miso Stir Fry with Eggplant, Capsicum and Pork, I can use a large eggplant and still have purple skin on each piece. In this Szechuan Eggplant and Pork Stir Fry I quickly cook tender marinated pieces of pork loin with eggplant, bamboo shoots and green onion in a beautifully spiced sauce of chili and black bean paste, ginger, soy sauce, honey and few other pantry items. Stir pork belly with Steam eggplant. My baby is so naggy now. So I try to find way to make a complete dish with vege and meat for my husband lunch.
So that’s going to wrap it up for this special food stir pork belly with steam eggplant recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
