Eggplant Casserole IV
Eggplant Casserole IV

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant casserole iv. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Eggplant Parmesan in casserole form is an easy and comforting meal.

Eggplant Casserole IV is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggplant Casserole IV is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole IV:
  1. Take Soaking
  2. Take 1 large eggplant aubergine
  3. Get As needed salt
  4. Prepare As needed water to rinse eggplant
  5. Take Meat sauce
  6. Prepare 2 pound ground sirloin/beef
  7. Get 1 large onion
  8. Make ready 2 tablespoons parsley flakes
  9. Get 2 tablespoons tomato paste
  10. Take 1-1/2 cup roasted sweet peppers
  11. Prepare 16 ounces diced tomatoes
  12. Make ready 1 teaspoon salt
  13. Make ready To taste ground black peppe
  14. Prepare 1/2 teaspoon marjoram
  15. Prepare 1/2 teaspoon savory
  16. Get 16 ounces tomato sauce
  17. Make ready 1 teaspoon granulated garlic powder
  18. Get 1 rib/stalk celery sliced thinly
  19. Prepare Layers
  20. Make ready 2 cups shredded gouda cheese
  21. Prepare 1 cup chopped black ripened olives
  22. Make ready 2 cup shredded Monterey jack and cheddar cheese

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.

Instructions to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagna.

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