Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy veggie lo mein. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Veggie Lo Mein is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Veggie Lo Mein is something that I’ve loved my whole life. They’re fine and they look fantastic.
This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Crisp vegetables and long noodles all combined in a flavorful sauce the entire family will love it!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy veggie lo mein using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Veggie Lo Mein:
- Make ready 8 oz. lo mein egg noodles or spaghetti
- Get 1 tbsp. olive oil
- Take 3 cloves garlic, minced
- Get 1 bell pepper, julienned
- Get 1 carrot, julienned
- Get 2 cups cremini mushrooms, sliced
- Make ready 1 cup snow peas
- Make ready 3 cups spinach (or kale)
- Take 2 tbsp. reduced sodium soy sauce
- Get 1 tsp. honey
- Take 1 tsp. sesame oil
- Make ready 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
- Take 1/2 tsp. sriracha
- Get sesame seeds, for garnish
What happens when you drop warm, chewy noodles into a bowl of crispy, stir fried veggies? And then smother the whole thing with a tangy Asian Stir Fry Sauce? In this super easy, health-ified and hearty vegetable lo mein, I have found a winner of a side dish! It is so simple to make, and delicious with grilled chicken, steak or pork.
Instructions to make Easy Veggie Lo Mein:
- In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
- Cook the noodles according to package directions, until al dente. Drain and set aside.
- Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
- Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
- Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.
However, you can also serve it as a main dish for a meatless meal. This homemade lo mein is colorful, nutritious and only requires easy-to-find ingredients. This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce. Here's a quick and easy vegan dinner I think you'll like- Veggie Lo Mein Noodles! What I love about this recipe, besides the amazing flavor is how loaded up with fresh.
So that’s going to wrap this up with this exceptional food easy veggie lo mein recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
