Eggplant Oyster Sauce Stir Fry
Eggplant Oyster Sauce Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant oyster sauce stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Oyster Sauce Stir Fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggplant Oyster Sauce Stir Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. Thank you for watching and I hope you enjoy this video📹 If you're new to Our Channel, please consider subscribing 💕 Like, share, subscribe & hit the notif.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
  1. Get 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
  2. Take 3 Tbsp vegetable oil
  3. Take 4 cloves garlic, minced
  4. Take 8 cloves shallots, thinly sliced
  5. Make ready 2 inches (5 cm) ginger, finely minced or grated
  6. Take 5 bird eye chili peppers, sliced(optional)
  7. Get 2 medium tomatoes, cut into small wedges
  8. Prepare 4 green onions, thinly sliced
  9. Get 2 Tbsp oyster sauce
  10. Prepare 3/4 tsp salt or to taste
  11. Prepare 1/2 tsp white pepper powder or to taste
  12. Take 200 ml water

When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. The sauce that holds everything together is a mixture of oyster sauce (vegetarian if you want to keep the dish vegan), soy sauce (or tamari), cornstarch, rice vinegar. Thai-Style Stir-Fry VegetablesTempleofthai.com. canola oil, oyster sauce, fish sauce, sugar, soy Basil, Beef & Eggplant Stir-fryMarion's Kitchen. steamed rice, oyster sauce, eggplant, chillies Stir-fry Lamb With Chili & MintBigOven. peanut oil, fish sauce, oyster sauce, jasmine rice, lamb. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it).

Instructions to make Eggplant Oyster Sauce Stir Fry:
  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
  2. Heat the vegetable oil in a pan over medium high heat.
  3. Sauté garlic, shallots, and ginger until fragrant.
  4. Add eggplants. Cook until they’re soft.
  5. Season with oyster sauce, salt, and pepper. Stir to mix well.
  6. Add water. Keep cooking until the water is boiling.
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
  8. Add green onions. Mix well once again. Remove from the heat.
  9. Serve hot over steamed white rice! Yum! 😋

In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. I make salads or stir fried vegetables for every party and they are usually well recd. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.

So that is going to wrap this up with this special food eggplant oyster sauce stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!