Oats Kara bath
Oats Kara bath

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, oats kara bath. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oats Kara bath is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Oats Kara bath is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook oats kara bath using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oats Kara bath:
  1. Prepare 2 cups Oats
  2. Take 3 tbsp Oil or ghee
  3. Make ready 4 tbsp each Finely chopped onions and tomatoes
  4. Make ready 1/2 tea spoon Cumin seed powder
  5. Get 1/4 tea spoon Red chilli powder
  6. Make ready 2 Slitted green chillies
  7. Prepare 1 Chopped capsicum
  8. Take to taste Salt
  9. Get as required Curry leaves and coriander leaves
  10. Take 1 tsp each Mustard seeds, urad dal and chana dal for seasoning
  11. Get 5 to 6 roasted cashews
Instructions to make Oats Kara bath:
  1. Heat a pan with oil or ghee.
  2. Do the seasoning with mustard and dals.
  3. Add green chillies and then fry onions for a while. Put in tomatoes and wait till it gets cooked.
  4. Add the capsicum and give few stirs.the
  5. Now add the cumin powder, salt and red chilli powder. Put in the curry leaves. give few stirs.
  6. Add the oats and keep stirring in low flame for a minute.
  7. Pour 2 cups of water and cover the pan with a lid. In low flame allow to get cooked for 10 minutes and switch off the stove.
  8. Give 5 minutes resting time.
  9. Garnish with cashews, corianders and serve hot with any raita.

So that’s going to wrap it up with this special food oats kara bath recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!