Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta w/ walnut pesto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta with fresh basil, walnuts, garlic pesto. Super easy to make and very healthy as well. Share this with your family, friends, guests - make this anytime.
Pasta w/ walnut pesto is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pasta w/ walnut pesto is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pasta w/ walnut pesto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta w/ walnut pesto:
- Prepare 20 grams pasley
- Get 20 grams basil
- Make ready 1 cup EVOO
- Prepare 15 clove garlic
- Take 50 grams butter
- Make ready 50 grams cream
- Make ready 500 grams speghetti
- Get 200 grams toasted walnut
- Take 100 grams bacon
- Get 75 grams parmesan cheese
Toss the pasta with the walnut pesto (adding some of the reserved cooking liquid if the pasta seems dry). Add the onion mixture and toss to combine. Serve with a squeeze of lemon juice and additional Parmesan, if desired. This pasta is loaded with fresh basil, walnuts, roasted tomatoes, wilted spinach and arugula.
Instructions to make Pasta w/ walnut pesto:
- Blitz parsley, walnut, basil, EVOO and garlic into a smooth paste.
- Mix in cream and butter with a spatula
- Cut bacon into bits and brown. Add into the sauce.
- Add salt into boiling water. Cook speghetti until al dente. Reserve some pasta water.
- Drain pasta immediately and transfer into a big bowl. Mix in sauce along with parmesan. Gradually add in hot pasta water until your liking.
I had an abundance of fresh basil and leftover walnuts which needed to be put to good use. Pesto is typically made with fresh basil and pine-nuts. However nowadays you will see many variations of pesto. Pasta Salads, previously: Charred Eggplant and Walnut Pesto Pasta Salad. The pesto still coats the pasta nicely and its herbal flavor remains intense and vibrant.
So that’s going to wrap it up for this special food pasta w/ walnut pesto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
