Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, poha kanda/aloo lockdown recipe (tea time snack). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have poha kanda/aloo lockdown recipe (tea time snack) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make POHA Kanda/Aloo Lockdown recipe (Tea Time Snack):
- Take 300/400 gms Jada Poha (soaked in water 10 minutes)
- Make ready 5/8 Green Chillies Or Ginger Garlic Paste
- Prepare 4/6 Curry Leaves
- Prepare 1/2 Boiled Patatoes
- Get 1/2 Medium Onions
- Get 1 Cup Green Peas
- Get Half Cup Peanuts
- Prepare 1 Tsp Mustard seeds (Rai)
- Make ready 1 Tsp Cumin (Jeera)
- Prepare 10 gm Coriander
- Prepare 1 Lemon slice
- Make ready 1/2 Tsp Salt (As Per Taste)
- Make ready 1 Tsp Turmeric (As Per Taste)
Steps to make POHA Kanda/Aloo Lockdown recipe (Tea Time Snack):
- Take all ingredients togather
- Take 3/4 Tsp Oil in vessel heat on Medium Flame for two minutes,now add 1 Tsp Cumin,1 Tsp Mustard seeds & Peanuts,After a minute add Curry Leaves.
- Start adding Onions, Green Peas & Green Chillies and sauté for a while until you hear Poping.
- As the veggies are done well, start adding Poha,Boiled Patatoes, squeeze the Lemon, Tsp Salt & Tsp Turmeric Powder.
- Mix everything well until everything Yellow and your done.
- Garnish With Coriander & yes Gujju's prefer Poha with Barik Sev
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