Not My Shepard's Pie
Not My Shepard's Pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, not my shepard's pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Not My Shepard's Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Not My Shepard's Pie is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have not my shepard's pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Not My Shepard's Pie:
  1. Prepare 1 lb ground beef (80/20)
  2. Make ready 1 lb ground lamb
  3. Take 4 large sweet potatoes
  4. Get milk
  5. Get ground ginger
  6. Take butter
  7. Get horseradish
  8. Prepare salt
  9. Prepare 1/4 cup sour cream
  10. Prepare all purpose flour
  11. Prepare black pepper
  12. Get 1 packages mixed vegetables
  13. Make ready can beefy mushroom soup
  14. Make ready 8 oz Monterey cheese
Instructions to make Not My Shepard's Pie:
  1. Put water on to boil for sweet potatoes. They will need to boil for about 10-15 minutes.
  2. While the sweet potatoes are cooking, brown meat with salt, pepper, and horseradish. Do NOT drain grease.
  3. Once the meat is browned add in enough all purpose flour to soak up the grease, add in can of beefy mushroom soup and mixed veggies. Add more salt and ground black pepper, especially salt.
  4. When the sweet potatoes are done, drain and put in mixing bowl. Add butter, milk, salt, pepper and ginger and mix. Once mixed add in sour cream and mix thoroughly.
  5. Place meat mixture into casserole dish, top with mashed sweet potatoes. Bake at 350 for 35 minutes, remove add Monterey cheese and bake until cheese is melted.

So that’s going to wrap it up with this special food not my shepard's pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!