Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
.eggplant with chili sauce is very easy cut eggplants then fry until cooked for the chili sauce puree chili, onion, garlic and boiled tomatoes until the water dries then saute the sauce with enough vegetable oil, salt, sugar and flavoring cook until the sauce really cooks add the fried eggplant until it. Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Prepare 2 Tofu (cut into square)
- Make ready 4 Eggplant 🍆 (cut Square)
- Take Oil for cooking
- Prepare 1/2 tsp Chicken Powder (optional)
- Take Salt and Sugar (depend on your taste)
- Get Spices
- Take 1 Big Chili 🌶
- Take 2 Chili Padi (can add more if you like spicy)
- Prepare 3 tomatoes 🍅
- Make ready 3 red onions
- Take 2 Garlic
- Prepare 1/2 Tsp Belacan
Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants. Whenever I cook sambal terong balado, I gotta make sure there is rice around to go with it 🙂 Whenever a sambal is involved, rice is mandatory! This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic.
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Odkryj Terong Balado Eggplants Chili Sauce On stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Terong balado (eggplants with chili sauce) on white background. Indonesian cuisine from Padang, West Sumatra.
So that’s going to wrap this up with this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
