Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tortang talong(eggplant omelette). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tortang Talong(Eggplant Omelette) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tortang Talong(Eggplant Omelette) is something that I’ve loved my whole life.
How To Cook Filipino Tortang Talong Eggplant With Eggs. Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tortang talong(eggplant omelette) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tortang Talong(Eggplant Omelette):
- Get 4 pcs eggplant
- Get 2 medium size egg
- Prepare Salt
- Make ready Cooking oil
- Take Pepper
Growing up, I never knew this food as tortang talong. I called it eggplant omelet, because really, that's all it is. In fact, I still call it eggplant omelet. Just like I called menudo "the one with raisins," and kare-kare "peanut butter stuff." Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it's budget friendly and very tasty.
Steps to make Tortang Talong(Eggplant Omelette):
- Grill the eggplant
- After, peel off the skin (I like to peel it off while it's hot soaked in cool water)
- Beat the eggs in a bowl, put salt and pepper to taste.
- Add the eggplant. Press it firmly with fork to coat the egg evenly.
- Now, add cooking oil in the pan. Wait till it's hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it over.
- Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes)
Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Tortang Talong or Eggplant Omelet is a simple yet satisfying recipe. It is eaten with steamed rice and ketchup. Tortang talong is best eaten with steamed white rice and banana ketchup. I recommend this dish to our beginners because it only takes few easy steps to complete.
So that is going to wrap it up for this special food tortang talong(eggplant omelette) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
