Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Are you growing Eggplants & Zucchini? This Eggplant Zucchini Lasagna I created a few years back that gives my intake on fresh from my Garden To the Fork. This lovely layered eggplant dish will please any crowd at your party.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Prepare Produce
  2. Get 1 Large Eggplant (sliced lengthways)
  3. Take 2 Zucchinis (sliced lengthways)
  4. Take 60 gms Baby Spinach
  5. Get 400 gms Button Mushrooms (processed)
  6. Take 1/2 Medium Onion (finely chopped - for mushroom seasoning)
  7. Take 1 Garlic Clove (crushed - for mushroom seasoning)
  8. Get 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
  9. Make ready 10 gms Fresh Basil Leaves
  10. Make ready Spices
  11. Make ready 1-2 tsp Salt (for seasoning grilled vegetables)
  12. Get 1 tsp Salt (for mushroom seasoning)
  13. Make ready 1-2 tsp Pepper (for seasoning grilled vegetables)
  14. Prepare 1 tsp Pepper (for mushroom seasoning)
  15. Take 1-2 tsp Paprika (for seasoning grilled vegetables)
  16. Make ready 1 tsp Paprika (for mushroom seasoning)
  17. Prepare 1 tbs Dried Oregano (for mushroom seasoning)
  18. Take 2 tsp Dried Mixed Herbs (for mushroom seasoning)
  19. Make ready Other
  20. Prepare 600 mls tomato passata
  21. Make ready 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
  22. Make ready 1 tbs Olive Oil

Looking for a cozy, filling, and all-around satisfying plant-based Dinner option? Look no further - this Eggplant Lasagna checks. This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US.

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! The Italian sausage in this recipe can be completely omitted to make the recipe vegetarian. I made this eggplant lasagne tonight for dinner. I didn't include the tomato sauce, as in Australia this means Ketxhupnand I know.

So that’s going to wrap it up for this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!