Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my chicken and vegetable lo mein. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Chicken and Vegetable Lo Mein is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Chicken and Vegetable Lo Mein is something which I have loved my entire life.
Using slotted spoon, transfer to medium bowl; set aside. Heat remaining oil in large skillet on medium high heat. Stir in noodles and sauce; cook until well mixed and heated through.
To begin with this recipe, we have to first prepare a few ingredients. You can have my chicken and vegetable lo mein using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My Chicken and Vegetable Lo Mein:
- Take 1/2 lb linguine noodles
- Prepare 1 lb chicken breast, thinly sliced
- Get 3 clove garlic, chopped
- Take 1/4 cup cornstartch
- Get 2 tsp sugar
- Prepare 6 tbsp la choy soy sauce
- Make ready 4 tbsp oil
- Take 2 cup chicken broth (about), divided
- Make ready 1 cup broccoli florets
- Prepare 1 cup carrots, sliced
- Prepare 1 cup sugar snap peas, cleaned
- Get 1/2 large white onion, sliced
- Make ready 1 tbsp molasses
- Take 1 bunch green onion, chopped
- Take 1 pinch salt to taste
Delicious, easy and better than takeout,restaurant style, ultimate spicy Chicken Lo Mein recipe! This recipe of Chicken Lo Mein is what you need - made with lo mein egg noodles,chicken,veggies and chicken lo mein sauce makes this recipe the authentic chicken lo mein recipe. For the marinade, whisk together the broth, soy sauce, vinegar, sesame oil, brown sugar, and cornstarch. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce.
Instructions to make My Chicken and Vegetable Lo Mein:
- »again, I don't really measure so the vegetable quantities are just a guess…«
- »cook linguine in boiling salted water for 8-9 mins, until al dente. drain and rinse with cold water. drain again and refrigerate until needed.
- »cut chicken into thin strips.
- »mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil. coat chicken and marinate for at least 30 mins.
- »in a wok or large pan, heat 2 tbsp oil and brown chicken lightly. add garlic and cook 3 or 4 more mins.
- »add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins.
- »add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins. ( or until veggies are done to just under your liking)
- »mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies.
- »add white onions and molasses, heat. shredded green cabbage could be added now (I just forgot to pick one up).
- »stir in noodles and heat through. noodles will be stuck together and "clumpy" but stir them in and the sauce will bring everything together perfectly.
- »season with salt to taste.
- »plate and top with green onions.
- »pairs nicely with my creamy jalapeño won tons!
A remake of the take out favorite that tastes even better than the restaurant version! I love to make our favorite Chinese food dishes at home including crab rangoon , fried rice and this easy and delicious lo mein. Lo Mein and Chow Mein are both popular Chinese dishes made with wheat flour egg noodles, vegetables and protein of choice. The main difference between the two is texture. Drain and mix with sesame oil.
So that’s going to wrap this up with this exceptional food my chicken and vegetable lo mein recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
