Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplants stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Transfer the eggplant to a plate or bowl and keep nearby. Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the.
Eggplants Stir-Fry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggplants Stir-Fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplants stir-fry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplants Stir-Fry:
- Prepare 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
- Prepare 1 egg
- Prepare 5 tbsp flour
- Make ready 2 tbsp water
- Get 1/2 tsp salt
- Prepare 1/4 tsp garlic powder
- Prepare Oil for frying
- Prepare 3 garlic
- Make ready 3 shallots
- Get 1 tomato
- Take 2 green chili
- Get Juice from 1/2 lime
- Take 1/2 tsp salt
- Prepare pinch sugar
This eggplant string bean stir-fry is one of our must-order dishes when we go out to this particular restaurant, and we discovered it's a very quick-to-prepare dish for home cooking as well. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick.
Instructions to make Eggplants Stir-Fry:
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
- Add the eggplants and stir until all pieces are coated.
All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. An eggplant stir-fry is any stir-fry that includes eggplant as one of the main ingredients. The eggplant may take the place of meat in the dish or it may simply be an additional flavor. Remove the stir-fry from the heat and stir in the cilantro.
So that’s going to wrap this up for this special food eggplants stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
