Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pork lo mein. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
pork lo mein is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. pork lo mein is something that I have loved my whole life.
Stir broth mixture; stir into pork mixture. Stir in pea pods, carrots and linguine. Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none of the recipes on Zaar really fit the ingredients that I had so I came up with this which is a variation of a couple of recipes I found here.
To get started with this recipe, we must first prepare a few components. You can have pork lo mein using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make pork lo mein:
- Prepare 1 lb spaghetti noodles
- Get 1 lb bok choy leaves removed stems chopped coarsely
- Get 1 head broccoli florets remove stems chopped coarsely
- Make ready 1 large onion choped medium
- Get 1 bunch green onion chopped medium
- Take 1/4 cup lite sodium soy sauce
- Take 1/4 cup Chinese shoa xing cooking wine
- Get 1/4 cup Chinese black vinegar
- Take 1/4 cup sugar
- Take 2 tbsp cornstarch
- Make ready 1/3 cup cold tap water
- Prepare 1 can chicken broth 15 ounce can
- Prepare 1 dash salt to tatse
- Make ready 1 dash white pepper to taste
- Make ready 1/3 cup garlic powder
- Get 1 can water cheastnuts drained and coarsely chopped
- Make ready 1/4 cup hoisin sauce
- Prepare 1 1/2 lb pork loin sliced into bite sized peaces
- Prepare 1/4 cup oyster sauce
Fresh lo mein or chow mein noodles can be used in place of commercial dried noodles. Fresh noodles will cook in just a few minutes, or according to the package instructions. Printer Friendly Version Pork Lo Mein with Spaghetti. This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family.
Steps to make pork lo mein:
- boil spaghetti noodles steam the florets of broccoli
- marinate the pork in half the wine tablespoon garlic half Chinese black vinegar salt pepper to taste for half to whole hour
- get a wok or large skillet hot with vegetable oil stir fry pork till done remove pork to paper towel in same wok or skillet with remainder oil and pork pieces put broccoli and bok choy stems onions in stir fry till aldente add pork remaining ingredient except water and cornstarch
- add water to cornstarch mix well make a swirlee
- bring to boil pour swirled in stir very well it will thicken add broccoli florets before adding swirlee bok choy leaves served on side like greens
Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta. Authentic Pork Lo Mein - Chinese. My friends mom is Chinese and living in Hong Kong, and she sent my friend this family recipe, at my request, because I couldn't find a good one on the internet, and I asked him if his mom had a special recipe. If you love Lo Mein and want to make an authentic Chinese recipe for it.
So that is going to wrap it up with this special food pork lo mein recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
