Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple salt yakisoba. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Salt Yakisoba is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple Salt Yakisoba is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have simple salt yakisoba using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Salt Yakisoba:
- Get 2 packs yakisoba noodles
- Make ready 1/4~1/6 cabbage (shredded)
- Get 1 pack bean sprouts (wash and drain water off)
- Make ready 10 cm Japanese leek (shredded)
- Prepare any vegetables you like (wash and drain water off)
- Prepare 5~6 vienna sausage (cut into bite sized pieces)
- Make ready 2 tsp sesame oil for stir fry noodles
- Prepare 1/2~1 Tbsp sesame oil for stir frying vegetables
- Get Sauce: (mix in advance)
- Get 1/2~1 tsp * grated garlic
- Prepare 1 tsp * lemon juice
- Get 1~1/2 tsp * chicken broth (chicken stock powder)
- Get 2~3 Tbsp * water
- Take 1 tsp * salt
- Make ready to taste * pepper
- Take dried green seaweed (aonori) for topping
Instructions to make Simple Salt Yakisoba:
- Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
- Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
- Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.
So that is going to wrap this up with this exceptional food simple salt yakisoba recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!