Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy asian slaw with tuna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Asian Slaw with Tuna is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Asian Slaw with Tuna is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Prepare 1/4 Green Cabbage
  2. Prepare 1/6-1/4 Red Cabbage
  3. Make ready 1 Carrot
  4. Prepare 1-2 Spring Onion
  5. Make ready 1/4 teaspoon Salt
  6. Make ready 1 Canned Tuna *185g, in Brine recommended
  7. Get <Sauce Ingredients>
  8. Prepare 1 clove Garlic *grated
  9. Make ready 1 small piece Ginger *grated
  10. Take 2-3 tablespoons Rice Vinegar
  11. Prepare 1-2 tablespoons Sugar
  12. Take 1 tablespoon Soy Sauce
  13. Take 1 tablespoon Sesame Oil
  14. Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Instructions to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

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