Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked sausage and squash rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.
Smoked sausage and squash rice bowl is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smoked sausage and squash rice bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked sausage and squash rice bowl:
- Make ready 1/2 stick butter or margarine, or 4 tbsp
- Get 1 1/2 lbs smoked sausage, cubed
- Take 1/2 of a large onion, diced
- Prepare 3 small/medium yellow squash, diced
- Take 1/2 (1 head) chopped cabbage
- Take Pepper
- Prepare 1/2 tsp garlic powder
- Prepare Good pinch crushed red pepper
- Take 1 cup hot water
- Take 1 chicken bullion cube
- Prepare 6 green onions including green part, chopped
- Take Rice:
- Prepare 3 cups water or broth
- Prepare 1 1/2 cups long grain rice
- Make ready Pinch salt
Smoked Sausage and Peppers with Rice. Put the squash in a heatproof bowl, add a splash of water and cover with cling film. Mash half the squash and add to the pan along with the sausage meatballs and Parmesan. The addition of rice, zucchini and squash make it filling enough for a main dish, but it doesn't feel heavy because of the light, citrus flavor from the lime and the last-step addition of fresh Stir in chicken and chopped cilantro.
Steps to make Smoked sausage and squash rice bowl:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
Ladle into bowls; top with avocado, and, if desired, garnish with cilantro leaves. When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven. SMOKED SAUSAGE & CHEESY RICE SKILLET DINNERTurn your leftover rice into something really special! This is one of the most delicious. Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach.
So that is going to wrap this up for this exceptional food smoked sausage and squash rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
