Smoked Kabab and Rice Platter Recipe
Smoked Kabab and Rice Platter Recipe

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked kabab and rice platter recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Smoked Kabab and Rice Platter Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Smoked Kabab and Rice Platter Recipe is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Smoked Kabab and Rice Platter Recipe:
  1. Make ready Prepare Smoked Kabab :
  2. Take 1 medium Pyaz (Onion)
  3. Get 1 inch piece Adrak (Ginger)
  4. Take 8-10 cloves Lehsan (Garlic)
  5. Take 2-3 Green chilli (Green chillies)
  6. Prepare 2 tbs Podina (Mint leaves)
  7. Make ready 2-3 tbs Hara dhania (Fresh coriander)
  8. Get 1/2 kg Mutton mince (Qeema)
  9. Prepare 1 tbs Sabut dhania (Coriander seeds) roasted & crushed
  10. Take 1/2 tbs Zeera (Cumin seeds) roasted & crushed
  11. Take 1 tsp or to taste Lal mirch powder (Red chilli powder)
  12. Make ready 1/2 tsp Haldee powder (Turmeric powder)
  13. Take 1 tsp Lal mirch (Red chilli) crushed
  14. Prepare Namak (Salt) ½ tbs or to taste
  15. Make ready 1 tsp Garam masala powder
  16. Prepare 2-3 tbs Cooking oil
  17. Make ready Water ½ Cup or as required
  18. Take Prepared Smoked Kabab Gray:
  19. Prepare 1/4 Cup Cooking oil
  20. Take 1 Pyaz (Onion) chopped medium
  21. Take 1 tbs Adrak lehsan paste (Ginger garlic paste)
  22. Make ready 1-2 tbs Green chilli (Green chilli) chopped
  23. Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
  24. Make ready 1 & ½ tbs Dhania powder (Coriander powder)
  25. Prepare 1 tsp Zeera (Cumin seeds) roasted & crushed
  26. Make ready 1/2 tsp Haldi powder (Turmeric powder)
  27. Prepare 1 tsp Lal mirch (Red chilli) crushed
  28. Get 1 tsp Garam masala powder
  29. Make ready 1 tsp or to taste Namak (Salt)
  30. Get Water ½ Cup or as required
  31. Take 1/2 Cup Dahi (Yoghurt ) whisked
  32. Take Water 1 Cup or as required
  33. Make ready 1-2 tbs Hara dhania (Fresh coriander) chopped
  34. Take Prepare Plain Pulao:
  35. Take 1/4 Cup Cooking oil
  36. Take Pyaz (Onion) chopped 1 medium
  37. Make ready 1 tbs Green chilli (Green chilli) chopped
  38. Make ready 1 tbs Adrak lehsan paste (Ginger garlic paste)
  39. Prepare 1 tsp Zeera (Cumin seeds)
  40. Prepare Lal mirch powder (Red chilli powder) 1 tsp or to taste
  41. Prepare 1/2 tsp Haldi powder (Turmeric powder)
  42. Make ready 1 tsp Garam masala powder
  43. Prepare Namak (Salt) ½ tbs or to taste
  44. Take 1/2 tsp Kali mirch powder (Black pepper powder)
  45. Prepare 1/2 Cup Dahi (Yoghurt ) whisked
  46. Prepare Water 3 Cups or as required
  47. Get 2-3 tbs Hara dhania (Fresh coriander) chopped
  48. Make ready Chawal (Rice) ½ kg (soaked for 30 minutes)
  49. Take Assembling:
  50. Take Dahi (Yoghurt ) whisked as required
  51. Take Green chilli (Green chilli)
  52. Take Hara dhania (Fresh coriander) chopped
  53. Prepare Pyaz (Onion) rings
  54. Prepare Koyla (Charcoal) for smoke

Vegetarian Mezze platters are the way to go Sponge dosa recipe using Raw rice and poha without using urad dal -South Indian breakfast recipes. Chullu Kabab recipe is the national dish of Iran. The meal is simple, consisting of steamed, saffron Persian rice and kabab, of which there are several distinct Persian varieties. Chullu-Kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the rice.

Instructions to make Smoked Kabab and Rice Platter Recipe:
  1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
  2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
  3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
  4. In wok,add cooking oil and place kababs.
  5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
  6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
  7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
  8. Add water,mix well & cook for 2-3 minutes or until oil separates.
  9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
  10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
  11. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
  12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
  13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
  14. Add yoghurt & mix well.
  15. Add water,fresh coriander,mix well & bring it to boil.
  16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
  17. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!

Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.

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