Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, curry tuna fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Tuna Fried Rice using canned tuna and rice is my latest favourite. I'm also always looking for ways to get my boys to eat more fish. This tuna version ticks both boxes!

Curry Tuna Fried Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Curry Tuna Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Make ready 350 grams cooked rice
  2. Make ready 2 eggs lightly beaten
  3. Make ready 3 shallot, chopped
  4. Get 2 garlic, minced
  5. Take 1 tsp ginger powder
  6. Get 1/2 tsp turmeric powder
  7. Prepare 2 tsp curry powder
  8. Prepare 3 sprigs curry leaves discard stalks
  9. Prepare 4 dried chillies, chopped (optional)
  10. Make ready 1 cup frozen mix vegetables, thawed
  11. Prepare 1 can (5oz/140 gr) tuna, drained
  12. Get 1/2 tsp salt
  13. Take to taste ground pepper
  14. Make ready 2-3 sunny side up or over easy eggs

An added bonus is the vegetables in it, so Becca gets something healthy-ish. She loves peas, corn, and carrots. Add the garlic chilli paste and stir-fry for half a minute. Stir in curry paste (or curry powder) and heat for another minute together to release the aroma.

Instructions to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Pour rice and coconut milk into a pot; bring to boil. With rice Fried rice with curry tuna wrapped eggs. On wooden table Tuna Green Curry Fried Rice Wrapped in Egg Sheet. Tuna Kimchi Fried Rice. written by Emma Tang. I am a big fan of Korean sour kimchi.

So that is going to wrap it up with this exceptional food curry tuna fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!