Casserole of eggplants stuffed with ground meat - sheikh el mehshi
Casserole of eggplants stuffed with ground meat - sheikh el mehshi

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something which I’ve loved my whole life.

Casserole of eggplants stuffed with ground meat - sheikh el mehshi..eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of mini fried eggplants and stuffed with spiced beef or lamb and cooked in a light tomato Add meat and all the spices (paprika, all spice, salt, black pepper and ground. Sheikh Mehshi is a traditional Iraqi dish using aubergines and. Great recipe for Casserole of eggplants stuffed with ground meat - sheikh el mehshi.

To get started with this particular recipe, we have to first prepare a few components. You can cook casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
  1. Get 1 kg small eggplants
  2. Take 400 g coarsely ground beef
  3. Take 1 medium onion, finely chopped
  4. Prepare 2 large tomatoes, peeled and sliced
  5. Prepare 2 tablespoons tomato paste, dissolved in 3 cups water
  6. Make ready 1/4 cup pine nuts
  7. Take 1/2 teaspoon cinnamon
  8. Make ready 1/4 teaspoon pepper
  9. Make ready 1/4 teaspoon nutmeg powder
  10. Take 1 1/2 teaspoons salt
  11. Get 3/4 cup vegetable oil, for frying eggplants
  12. Take 2 tablespoons vegetable oil, for frying onions, pine nuts and meat

Usually, when making stuffed eggplant, the eggplant is halved and cooked, then hallowed out and stuffed with a seafood and eggplant mixture. Instead of doing that, I peeled, chopped and boiled the eggplant, then combined the cooked eggplant with a delicious combination of ham, shrimp, crabmeat and seasonings. In a large skillet cook ground beef, sweet pepper, and onion until meat is brown, using a wooden spoon to break up meat as it cooks; drain off fat. Stir the two cans of tomato sauce and the Italian seasoning into meat mixture.

Instructions to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
  1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
  2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
  3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
  4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
  5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
  6. Serve with vermicelli rice on the side.
  7. Note: You can find the recipe 'vermicelli rice' under my profile.

Wipe off excess salt, but do not rinse slices. This Eggplant Casserole Recipe is made by cooking down cubed and peeled eggplant and mixing with ground meat, shrimp, crawfish or crabmeat. We serve it i s a side dish or as a party dip on crackers. You'll definitely want to try this Cajun recipe. (Mike thought it would be awful, but he loved it!) Pour out the bacon grease, then sauté meat, add the onions, bell pepper, celery, garlic and cook until wilted. Add the cooked eggplant, and the salt and pepper.

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