Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplants with vinegar sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Make this Chinese Style Eggplant dish with signature black vinegar sauce. The eggplant cooks up crispy on the outside and pillowy soft on the inside. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.
Fried Eggplants with Vinegar Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Eggplants with Vinegar Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplants with Vinegar Sauce:
- Take 300 grams Eggplant
- Get 10 grams Ginger
- Take 3 tsp Vinegar
- Take 3 tsp Soy Sauce
- Prepare 3 tsp Sake (Japanese Rice Wine)
- Get 1 tsp Sugar
Stir fry the eggplant with a little oil for a few minutes over medium heat, until they are tender. Did you like this Chinese Eggplant With Garlic Sauce Recipe? Are there changes you made that you I made the garlic eggplant today and it was really delicious. I didn't have the Chinese vinegar, so I.
Steps to make Fried Eggplants with Vinegar Sauce:
- Cut the spring onion into small pieces and finely chop the ginger.
- Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
- Make shallow cut in the skin side and cut the eggplants into bite size.
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
- Drain the oil from it and dip in the sauce immediately.
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Heat oil in wok over medium heat. Add ginger, sambal oelek, and garlic, and cook. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing.
So that’s going to wrap it up for this exceptional food fried eggplants with vinegar sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
