Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable lo mein. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Lo mein is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegetable Lo mein is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable lo mein using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Lo mein:
- Take of 1 pack noodles linguini store bough lo mein or
- Make ready 4 cups veggies chopped
- Make ready 1 tbsp ginger worth grated
- Take 1 tbsp garlic paste
- Make ready 1 onion medium sized clicked
- Make ready 1 cup bean sprouts
- Prepare 1/4 cup oyster sauce
- Prepare 2 tbsps soy sauce
- Prepare 1 tbsp canola oil
- Prepare 1 - 2 tbsps sesame oil
- Take to taste Salt pepper and
- Get spring onion Freshly chopped for garnish
Steps to make Vegetable Lo mein:
- The lo mein noodles I bought were fresh noodles, so I just put them in a bowl of hot water and it was fine… If you are using dry noodles, cook them in some boiling first. Once cooked, toss it with a tbsp worth of sesame oil and set aside
- Heat some oil in a wok, once hot add the onions ginger and garlic
- After the onions get soft, add the veggies and let it cook through. Add all the veggies you like. When the veggies are almost cooked through, add the bean sprouts
- Finally the oyster and soy sauce and the noodles go in. Gently toss to combine
- A fried egg goes well with this
So that is going to wrap it up for this special food vegetable lo mein recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!