Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken lo-mein. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Lo-Mein is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Lo-Mein is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken lo-mein using 17 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chicken Lo-Mein:
- Prepare 2 packets pancit kanton
- Prepare 8 chicken tenderloin grilled , frozen
- Make ready 4 cloves garlic
- Make ready 1/2 inch ginger piece
- Make ready 8 shiitake mushrooms
- Take 10 baby corn canned
- Get 3 spring onion
- Make ready 2 green bell pepper
- Prepare 4 Tablespoons soy sauce light
- Take 1 Tablespoon soy sauce dark
- Take 2 Tablespoons oyster sauce
- Take 1/4 Teaspoon chicken bouillon cube , crushed
- Make ready 1/4 Teaspoon sugar
- Prepare 1/2 Teaspoon red chilli flakes
- Make ready to taste salt ,
- Take 1/2 Teaspoon sesame oil
- Get oil , as needed
Steps to make Chicken Lo-Mein:
- Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside.
- While the noodles are cooking, you can prep the rest of the ingredients.
- Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked).
- Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic.
- Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately.
- In a large wok, heat the oil. when the oil is hot, add the red chilli flakes.
- After about 10 seconds, add the chopped ginger and garlic. stir till translucent.
- Add the white part of the spring onions, and stir till translucent.
- Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes.
- Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat.
- When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes.
- Next add the light soy, dark soy and oyster sauce. stir well.
- Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough).
- Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed.
- Lastly, add the sesame oil and stir gently.
- Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt.
- Serve, garnished with a sprinkling of the spring onion greens.
So that is going to wrap it up for this exceptional food chicken lo-mein recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
