Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, double cooked eggplant in tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. You can double this recipes and freeze half. To freeze, let it cool completely then transfer to freezer safe storage bags or containers and freeze up to.
Double cooked eggplant in tomato sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Double cooked eggplant in tomato sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Double cooked eggplant in tomato sauce:
- Get 2 medium eggplants
- Make ready 1 small onion chopped
- Prepare 3-4 cloves garlic sliced thin
- Get 1 bay leaf
- Prepare 2 allspice balls
- Make ready 3-4 tbs oil I like olive oil always
- Prepare 1/2 tsp granulated sugar
- Get to taste Salt and pepper
- Get 1 can crushed tomatoes
- Make ready 1-2 fresh Basil leafs
This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when. Soft, sweet eggplant in rich tomato sauce. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. Hello guys, thank you for visiting my channel.
Steps to make Double cooked eggplant in tomato sauce:
- First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
- Now bbq the eggplants at high heat till they get some colour on both sides
- Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
- Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
- Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
- Enjoy καλή όρεξη
Today I will share with you How to make Spicy Eggplant with tomato sauce ( Amazing Side Dish Eggplant recipe. This tomato sauce though… this stuff is pretty sophisticated and special. For the tomato sauce I used a simple marinara sauce recipe except that I roasted the tomatoes first to add even more flavour. Though the eggplant wrapped kebabs took a bit of time to make, everything was pretty easy and they turned out great! I really like the way that the tomato slices on top roasted.
So that is going to wrap this up for this exceptional food double cooked eggplant in tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
