Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried eggplant 🍆. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Eggplant 🍆 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Eggplant 🍆 is something that I have loved my whole life.
Fried eggplant is featured in dishes of many different cuisines. In Spanish cuisine this dish takes the form of a tapa. In the province of Córdoba it is usually made with honey.
To get started with this particular recipe, we must first prepare a few components. You can cook fried eggplant 🍆 using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant 🍆:
- Make ready Eggplant
- Take Salt
- Take Oil
Pinoy food: tortang talong ( fried eggplant ) 🍆.. I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and found. Freezing eggplant is really the only option for preserving this colorful favorite.
Steps to make Fried Eggplant 🍆:
- Clean it 🌸
- Cut it 🌸
- 🌸Put the salt
- And start to fried it🌸
- Tadaaaah~~
The flesh is too dense to can safely — even for pressure canning — without pulverizing it beyond recognition. This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection.
So that is going to wrap it up for this exceptional food fried eggplant 🍆 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
