Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pull-apart pizza bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pull-Apart Pizza Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pull-Apart Pizza Bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pull-apart pizza bread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pull-Apart Pizza Bread:
- Prepare 2 can Jumbo Biscuits
- Take 2 1/2 cup mozzarella cheese
- Get 1 packages pepperoni (4.5 oz)
- Prepare 2 tbsp oregano
- Get 1 tbsp garlic powder
- Get 1 jar pizza sauce
- Get 1 olive oil
Instructions to make Pull-Apart Pizza Bread:
- Preheat oven to 375° F. Heat pizza sauce in a pot on medium heat. Cut each biscuit into four equal pieces, and place into a large bowl.
- Add all of the cheese, pepperoni, oregano, and garlic powder into the bowl with the biscuits.
- Mix thoroughly with hands, making sure all of the biscuits are covered with cheese and spices.
- Evenly distribute the mixture into a bundt pan (my pan of choice, but any baking pan will do), and cook until biscuits are done, about 20-25 min. (Note: biscuit cooking temp and time will vary by brand)
- If needed, loosen the bread from the side of the pan with a knife. Immediately place plate on top of pan, overturn the pan onto a plate, then turn again with another plate. Drizzle lightly with olive oil and if using a bundt pan, place small dish of pizza sauce in the hole of the bread. Serve warm and enjoy!
So that is going to wrap this up with this special food pull-apart pizza bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!